Chuck Wagon Menus

CHUCK WAGON MENUS

FUNCTION SPACE

HOLIDAY PARTIES

LUNCH

For more pricing and information please call (602.431.6407)
or email Peggy (peggy@rustlersrooste.com) & Tracey (tracey@rustlersrooste.com)

Dinners Served Chuck Wagon
Buffet Style

All Entrées Are Served With Mixed Field Salad And Rooste Dressing, Cowboy Beans, Tender Corn On The Cob, Ranch Rolls With Honey And Butter And Fresh Brewed Campfire Coffee Or Tea.

10-Oz. Tenderloin Filet

10-Oz. Top Sirloin Steak

10-Oz. Marinated & Broiled Swordfish

12-Oz. New York Steak

BBQ 1/2 Chicken

BBQ Ribs: 1/2 Slab

Full Slab

COMBINATIONS

10-Oz. Top Sirloin & 1/4 BBQ Chicken

10-Oz. New York & 1/4 BBQ Chicken

10-Oz. New York & Grilled MarinatedSwordfish

10-Oz. New York & Guaymas Shrimp

10-Oz. New York With BBQ Ribs

BBQ Chicken & BBQ Pork Ribs

6-Oz. Top Sirloin, BBQ Chicken, & BBQ Pork Ribs

6-Oz. Top Sirloin, BBQ Chicken, & Swordfish Kabob

SPUD CORRAL
Giant Western “Baker” With Butter And Sour Cream, Or Country Mashed Potatoes EXTRA

FOR POSSES OF 40 OR FEWER

Its a Hangin' offense to add a few more cowpokes

COWBOY STUFF

(SERVED FAMILY-STYLE)

Start off with some fresh fruit, relishes and raw vegetables for dipping, mixed field salad and house dressing, BBQ chicken, skewered swordfish, BBQ pork ribs, vegetable kabob, top sirloin steak strips, cowboy beans, baked potato, corn on the cob, and ranch rolls with butter and honey. Homemade apple pie for desert.

DESSERTS

Apple Pie, Cherry Pie Or Fudge

Brownie

Vanilla Or Cinnamon Swirl IceCream

Bread Pudding With Rum Sauce

Chocolate Pecan Pie

Country Cheese Cake