BIG BBQ BONANZA
Served with giant Arizona-style fries, garden coleslaw,
grilled corn cobbettes, and ranch rolls.
BBQ Beef Ribs
BBQ Chicken
BBQ Pork Ribs
SONORAN SPECIALITIES
Grilled Chicken Breast
Served with Sonoran sauce and topped with tortilla bits.
Swordfish Baja
Served with pineapple salsa.
Grilled Vegetable Shish kabob
Served with Rice Pilaf, corn cobbettes and ranch rolls.
8-OZ. New York Steak
Served open-faced on a French roll with garden fresh
salad, house dressing, chef’s choice of vegetables and
roasted pepper potatoes. |
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TRAILDRIVE TRADITIONS
Cobb Salad
Tossed country greens with chicken breast, blue cheese
crumbles, diced eggs, bacon, tomatoes and avocado,
choice of dressing, assorted rolls and creamery butter.
Grilled Chicken Caesar Salad
The Rooste’s translation of Mexican restaurateur Caesar
Gardini’s classic creation.
Burger Corral
8-oz. cheeseburger, garden fresh salad, house dressing,
Arizona-style fries and garnishes.
DESSERTS
Apple Pie, Fudge Brownie or
Seasonal Fruit Pie
ALA MODE
Vanilla or Cinnamon Swirl
Ice Cream
All entrées served with fresh brewed campfire coffee, and tea. A 20% gratuity
and sales tax will be applied to all applicable items.
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