Mixed Field Salad with House Dressing

Top Sirloin Steak 
Grilled Sonoran Chicken Breast

Roasted Red Potatoes
Seasoned Corn Cobbetts
Rolls with Butter and Honey

Campfire Coffee and Iced Tea  

Homemade Apple Pie

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All food and beverage is subject to a 20% service charge and 8.1% state sales tax.

This menu is available for groups of 30 or more throughout the month of December

Bars are available for a $75.00 bar and bartender fee.