Easter Sunday Brunch March 31, 2013
Brunch will be served from 10 a.m. - 2 p.m.
With the last reservation taken at 1 p.m.
Adults $29.95 & Kids 10 Under $12.95++
Kids in Highchairs are Free
Entertainment will be a Singing Duo
Dinner will be served from 4 p.m. to 9 p.m.,
From our regular dining menu
Menu
Omelets to Order
Eggs Diablo
(Rooste version of Eggs Benedict
with Spicy Machaca and Diablo Sauce)
Scrambled Eggs
Bacon & Sausage
Biscuits and Country Gravy
Hashbrowns
Waffles with fresh roasted apples and fresh strawberry's and blueberry's
Carving Station
Baron of Beef
(with au jus and creamy horseradish)
Ham with w/ Rum Raisin Sauce
Chicken Monterey
(Seared Boneless Skinless Chicken Breast Topped with Sautéed Vegetables
and Jalapeño Jack Cheese)
Mahi Mahi with Tropical Salsa
Spanish Rice
Cheese, Fruit and Veggies
Assorted Salads
(Garden, Tossed, Western Pasta, Potato, Ambrosia, Coleslaw & Fruit)
Danish, Muffins, Pies, Cakes, Cheesecake, Mousses, Cookies
and a Chocolate Fountain!
Assorted Juices, Coffee, Tea & Milk
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