Easter Sunday Brunch March 23, 2008
Brunch will be served from 10 a.m. - 2 p.m.
With the last reservation taken at 1:30 p.m.
Adults $29.95 & Kids 12 Under $12.95++
Kids in Highchairs are Free
Entertainment will be a Singing Duo
Dinner will be served from 4 p.m. to 9 p.m.,
From our regular dining menu
Menu
Omelets to Order
Eggs Diablo
(Rooste version of Eggs Benedict
with Spicy Machaca and Diablo Sauce)
Scrambled Eggs
Bacon & Sausage
Breakfast Potatoes
Waffles
Carving Station
Baron of Beef
(with aujus and creamy horseradish)
Ham with w/ Rum Raisin Sauce
Chicken Monterey
(Seared Boneless Skinless Chicken Breast Topped with Sauteed Vegtables
and Jalapeno Jack Cheese)
Mahi Mahi with Tropica Salsa
Beef Fajitas
Spanish Rice
Veggies
Assorted Salads
(Garden, Pasta, Potato, Coleslaw & Fruit)
Danish, Muffins, Pies, Cakes, Cheesecake, Mousses, Cookies
and a Chocolate Fountain!
Assorted Juices, Coffee, Tea & Milk
Also Includes Complementary Champagne
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