Dinner Menu

DINNER

APPETIZERS

DESSERT

SALOON

HAPPY HOUR

All entrées served with a family-style salad and house dressing, corn on the cob, seasonal side dish, cowboy beans, fresh-baked biscuits and Indian fry bread.

THE HEN HOUSE

Barbecued Chicken
Half a hen, right down the middle	$14.95

Southern Fried Chicken
It will make you forget all about the
Colonel..............................................	$14.95

All White Meat..................................	$16.95

HEY, GRAZERS!

Frontier Garden Burger
Broiled garden burger topped with roasted green chili and jalapeño jack cheese. Served with fries and our award-winning Rustler’s Rooste “vegetarian-style”
chili....................................................	$15.95

Mixed Grill
Some of This and Some of That Tender filet medallions with yer choice of one of the following: four ounces of swordfish, three shrimp or one-half rack of barbecued
pork ribs...........................................	$20.95

FISHIN’ HOLE

Marinated Broiled Swordfish*

En guarde, Cowboy........................

$18.95

Jumbo Shrimp

Served sautéed or breaded and deep-fried

$17.95

Grilled Salmon

Purtty pink salmon grilled to perfection and

topped with a honey dill butter......

$17.95

KIDS MENU

Cheeseburger & French Fries.....	$5.95
Two BBQ Beef Ribs & French Fries..................................................	$5.95
Grilled Cheese & French Fries.....	$5.25
Spaghetti & Garlic Bread...............	$5.25
Chicken Fingers & French Fries...	$5.95
5 oz Top Sirloin & French Fries.....	$6.95

RUSTLER'S SIDES

Jumbo Baked Potato with all the fixin’s
Order with your entrée....................	$1.75

Yukon Gold Flame-roasted Potatoes
Order with your entrée....................	$1.75

Homestyle Mashed Potatoes with country
gravy Order with your entrée.........	$1.75

Rustler’s Ranch Fries
Order with your entrée....................	$1.75

Add some flame-roasted onions
and peppers to any entree............	$2.95

EXTRA PLATE CHARGE.........................$3.00

COWBOY STUFF
(For 2 or a Bunch)
First comes a salad, then make room for all this stuff. Crispy shrimp, barbecued chicken, cowboy beans, seafood kabobs, Rustler's ranch fries, seasonal fruit, barbecued pork ribs, corn on the cob, and aged Angus beef steak kabobs. Also some fresh raw vegetables for dippin' and rolls right outa' the oven with butter and honey. We'll throw in the bib.
Minimum of 2 people at $21.95 per person

AGED STEAKS FROM
THE CHUCKWAGON

“Trail Boss” - Porterhouse Steak*
Darn near two pounds of genuine aged
Angus Beef.......................................	$29.95

“Trail Hand” - T-Bone Steak*
Sixteen ounce cut of genuine aged Angus
Beef...................................................	$19.95

“Wagon Master” - New York Strip*
Twelve ounces of a choice beef	$19.95

“Rustler’s Cut” - Top Sirloin Steak “Prime”*
Ten ounces of certified USDA grade prime” steak that most cowhands consider the
finest tasting anywhere..................	$18.95

“Tenderfoot” - Filet*
Choice center-cut. Try it Cajun style.
Cowboy (8 oz.).................................	$19.95
Cattle Baron (10 oz.)......................	$22.95

“Vaquero” - Steak and Enchiladas*
Certified USDA prime sirloin, aka “The Culotte”, cooked to your liking and served
with two cheese enchiladas.........	$16.95

“No Bones About It” - Prime Rib*
Boneless aged Angus Prime Rib.
Deputy (8 oz.)...................................	$16.95
Sheriff (12 oz.).................................	$19.95
Marshal (16 oz.)..............................	$21.95
Judge (24 oz.)..............................	$29.95

Pork Chops*
Extra thick and juicy. Served with barbecue
sauce................................................	$16.95

Barbecued Beef Ribs
All you can eat.................................	$16.95

Our Original St. Louis-Style Barbecued Pork Ribs
Half Slab...........................................	$15.95
Full Slab...........................................	$19.95

* These items may be cooked to order. Written information regarding the safety of less than fully cooked food is available upon request. 10/04