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Appetizers Saloon Entertainment

Ranch House

Dinners Served Chuck Wagon Style. One Entree per Gatherin'. All Dinners are served with Mixed Field Salad and House Dressing, Cowboy Beans, Corn on the Cob, Ranch Rolls with butter and honey. Campfire Coffee and Iced Tea

For more pricing and information please call Peggy Traister at 602-431-6407 or Robbi Neel at 602-431-6473.

If you would like to contact them via email, Peggy at peggy@rustlersrooste.com or Robbi at banquets@rustlersrooste.com.

For Posses of 30 to 1500

The Lone Ranger

Single Item Entrees - Select ONE Only

  • Tenderloin Filet - 10 oz

  • Top Sirloin Steak - 10 oz

  • New York Steak – 12 oz

  • BBQ Chicken – Half a Hen

  • Marinated Swordfish – 10 oz

  • BBQ Pork Ribs – full slab

  • BBQ Pork Ribs – half slab


Butch & Sundance

Famous Combinations - Select ONE Only

  • Top Sirloin & ¼ BBQ Chicken

  • New York & ¼ BBQ Chicken

  • New York & Swordfish

  • New York & Shrimp

  • New York & BBQ Pork Ribs

  • BBQ Ribs & Chicken

  • Beef Brisket & ¼ BBQ Chicken (60 ppl or more)

  • Top Sirloin, BBQ Chicken & BBQ Pork Ribs

  • Top Sirloin, BBQ Chicken & Swordfish Kabob


OK "Spud" Corral

Giant Western Baker with Butter and Sour Cream – or – Garlic Mashed Potatoes and Gravy

For Posses of 40 or Fewer

Cowboy Stuff

This here meal is served family-style: Start off with some fresh fruit, relishes and raw vegetables for dipping, mixed field greens and house dressing, BBQ Chicken, Swordfish Kabobs, BBQ Pork Ribs, Sirloin Steak Strips, a Jumbo Shrimp, cowboy beans, baked potato, corn cobbetts, ranch rolls with butter and honey, and apple pie for dessert.


Sugarfoot

After Dinner Sweets & Treats

  • Apple and Seasonal Fruit Pie (A la Mode Available)

  • Ice Cream

  • Bread Pudding with Rum Sauce

  • Country Cheesecake

  • S'mores (Groups from 30-100 Only)


Billy the Kid's Menu

For Youngins Under 10

  • Chicken Tenders - Served with corn on the cob, French fries and a biscuit.