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Dinner Saloon

Holiday Parties - Lunch Menu

For more pricing and information please call Peggy Traister at 602-431-6407 or Julie Smith at 602-431-6473.

If you would like to contact them via email, Peggy at or Julie at

  • Mixed Field Salad with House Dressing

  • Top Sirloin Steak
    Grilled Chicken Breast

  • Roasted Red Potatoes
    Chef choice vegetables
    Rolls with Butter and Honey

  • Campfire Coffee and Iced Tea

  • Homemade Apple Pie

All food and beverage is subject to a 20% service charge and Arizona state sales tax.

This menu is available for groups of 30 or more throughout the month of December

Bars are available for a $125.00 bar and bartender fee.