Dinner
All entrees served with a family-style salad and house dressing, corn on the cob, seasonal side dish, cowboy beans, fresh-baked biscuits and Indian fry bread.
The Hen House
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ROTISSERIE CHICKEN
With Rustler’s Rooste famous BBQ Sauce on the side
$16.95
Mixed Grill
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Some of this and some of that*
Tender filet medallions with yer choice of one of the following: four ounces of swordfish, three shrimp or one-half rack of barbequed pork ribs
$27.95
Fishin' Hole & Burgers
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Marinated Broiled Swordfish
En guarde, Cowboy, with rice pilaf and corn on the cob
$22.95
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Jumbo Shrimp
Served sauteed or breaded and deep-fried with rice pilaf and corn on the cob
$20.95
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GRILLED SALMON
Purtty pink salmon frilled to perfection and topped with a honey dill butter, with rice pilaf and corn on the cob
$22.95
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BIG BURGER*
12 oz. Texas-sized, ground fresh here at RR with chipotle mayo, jalapeños, handmade fries and onion rings. Choice of jalapeño jack, American or Swiss cheese. Sauteed mushrooms $1.00 and Jalapeño bacon $1.95
$15.95
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PLANT BASED IMPOSSIBLE BURGER
Impossible burger topped with roasted green chili and japaleño jack cheese. Served with fries and our award-winning Rustler's Rooste "vegetarian-style" chilli
$16.95
*These items may be cooked to order. Written information regarding the safety of less than fully cooked food is available upon request.
Cowboy Stuff
(for 2 or a bunch)-
First comes a salad, then make room for all this stuff. Crispy shrimp, barbequed chicken, cowboy beans, seafood kabobs, Rustler’s ranch fries, seasonal fruit, barbequed pork ribs, corn on the cob, and aged Angus beef steak kabobs. Also some fresh raw vegetables for dippin’ and rolls right outa’ the oven with butter and honey. We’ll throw in the bib.
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Minimum of 2 People at $27.95 Per Person
Hey pilgrim, the Range Boss highly recommends a big Cabernet
Aged Steaks
From the Chuckwagon-
"TRAIL BOSS" - PORTERHOUSE STEAK*
Darn near two pounds of genuine aged Angus Beef
$37.95
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"WRANGLER" - BONE-IN RIB EYE*
Twenty ounce cut of genuine aged Angus Beef
$29.95
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"TRAIL HAND" - T-BONE STEAK*
Twenty-two ounce cut of genuine aged Angus Beef
$31.95
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"WAGON MASTER" - NEW YORK STRIP*
Twelve ounces of a choice beef
$26.95
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"RUSTLER'S CUT" - TOP SIRLOIN STEAK "PRIME"*
Ten ounces of certified USDA grade "prime" steak that most cowhands consider the finest tasting anywhere
$23.95
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"TENDERFOOT" FILET*
Choice center-cut. Try it Cajun style
Cowboy (8 oz.) $26.95
Cattle Baron (10 oz.) $28.95
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"Vaquero" - Steak and Enchiladas*
Certified USDA prime sirloin, aka "The Cuolotte", cooked to your liking and served with two
$23.95
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"NO BONES ABOUT IT" - PRIME RIB*
Boneless aged Angus Rib
Deputy (8 oz.) $22.95
Sheriff (12 oz.) $25.95
Marshall (16 oz.) $28.95
Judge (24 oz.) $34.95
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PORK CHOPS*
Extra thick and juicy. Served with barbeque sauce
$24.95
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Barbecued Beef Ribs
Hot and spicy from the smokehouse all you can eat
$21.95
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OUR ORIGINAL MEMPHIS-STYLE BARBECUED PORK RIBS
Smoked daily for 10 hours. Hot and spicy with great bark and that wonderful smoke ring
Half Slab $23.95
Full Slab $28.95
Sides
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Jumbo Baked Potato
with all the fixin's
$4.50
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Rustler's Ranch Fries
$2.95
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Homestyle Mashed Potatoes
with sausage country gravy
$5
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Grilled Asparagus
$3.95
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Big Ole' Bucket of Sweet Spud Fries
$5.95
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Chessy Jalapeño Bacon Macaroni
$6
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Add these tasty sidekicks to any entree sauteed mushrooms
$3.95
Extra plate charge $3