Easter

Farm fresh eggs and a blend of cheddar and Monterey cheeses prepared with your choice of ham, bacon, sausage, red onions, green and red peppers, mushrooms, or asparagus. Served with salsa, homemade cornbread, and breakfast potatoes with green and red peppers.

$19.95

Ham steak and our take on the classic Eggs Benedict. It starts the same way, with a toasted English muffin. Then we add machaca beef, a perfectly poached egg, and enchilada sauce. We add a drizzle of hollandaise sauce and topped it off with a slice of jalapeño. Served with homemade cornbread and breakfast potatoes.

$19.95

Danish, mini muffin and pastry plate.

$9.95