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Appetizers Saloon

Wedding Menu

For more pricing and information please call Peggy Traister at 602-431-6407 or Robbi Neel at 602-431-6473.

If you would like to contact them via email, Peggy at peggy@rustlersrooste.com or Robbi at banquets@rustlersrooste.com.

Reception Entrée Selections

  • Line Carved Steam Ship, Baron of Beef
    Honey Citrus Glazed Chicken

    with Red and Green Peppers & Pineapple

  • Eight Ounce Prime Top Sirloin Steak
    Grilled Chicken Breast

    with Roasted Pepper Sauce

  • Select Carved Prime Rib

    with Fresh Horseradish and Au Jus

           Grilled Chicken

  • Herb & Lime Rotisserie Breast of Chicken

  • Sterling Silver Crown Pork Rib
    Rotisseri Chicken Breast

  • "3 Guaymas Giants" Shrimp on Skewers
    Eight Ounce Prime Filet Mignon Steak

Ranch Rolls with Butter and Honey
Fresh Brewed Coffee and Tea

Entrées Include Choice of one Salad

Medley of Seasonal Greens and Carrots with Homemade Croutons & Famous Rooste Dressing
Romaine & Spinach Salad with Caesar Dressing
Roasted Corn and Black Bean Salad on a Bed of Fresh Greens


Entrées Include Choice of Two Accompaniments

Garlic Mashed Potatoes
Grilled Marinated Vegetable Kabobs
Alfredo Primavera
Pilaf of Wild Rice
Sautèed Carrots, with Dill Butter
Baby Roasted Red Potatoes
Caramelized Sweet Potatoes

Additional Cost for Additional Choices

Ceremonies are only available with receptions
All food and beverage is subject to Service Charge (20%) and Arizona state sales tax.
CUSTOM MENUS AVAILABLE AT MARKET PRICE