Wedding Menus

Appetizers Saloon

Wedding Menu

For more pricing and information please call Peggy Traister at 602-431-6407 or Robbi Neel at 602-431-6473.

If you would like to contact them via email, Peggy at peggy@rustlersrooste.com or Robbi at banquets@rustlersrooste.com.

Reception Entrée Selections

Line Carved Steam Ship, Baron of Beef
Honey Citrus Glazed Chicken
with Red and Green Peppers & Pineapple
Eight Ounce Prime Top Sirloin Steak
Grilled Chicken Breast
with Roasted Pepper Sauce
Select Carved Prime Rib
with Fresh Horseradish and Au Jus

Grilled Chicken

Herb & Lime Rotisserie Breast of Chicken
Sterling Silver Crown Pork Rib
Rotisseri Chicken Breast
"3 Guaymas Giants" Shrimp on Skewers
Eight Ounce Prime Filet Mignon Steak

Ranch Rolls with Butter and Honey
Fresh Brewed Coffee and Tea

Entrées Include Choice of one Salad

Medley of Seasonal Greens and Carrots with Homemade Croutons & Famous Rooste Dressing
Romaine & Spinach Salad with Caesar Dressing
Roasted Corn and Black Bean Salad on a Bed of Fresh Greens

Entrées Include Choice of Two Accompaniments

Garlic Mashed Potatoes
Grilled Marinated Vegetable Kabobs
Alfredo Primavera
Pilaf of Wild Rice
Sautèed Carrots, with Dill Butter
Baby Roasted Red Potatoes
Caramelized Sweet Potatoes

Additional Cost for Additional Choices

Ceremonies are only available with receptions
All food and beverage is subject to Service Charge (20%) and Arizona state sales tax.
CUSTOM MENUS AVAILABLE AT MARKET PRICE